These rolling pins create that perfect added touch to your Ramadan & Eid Treats! Emboss your sugar or butter cookies (recipe included!), fondant, or even pie crusts! Get 1, or 2, or 3, or all 4! They make a great gift for the baker in your life!
To Use: once washed and thoroughly dried, roll out your chilled cookie dough to about .5cm thickness, dust dough with flour, and with gentle pressure, roll your engraved rolling pin in one direction over the dough. DO NOT roll back and forth like you would a flat rolling pin.
Can also be used on fondant. Best used on cut-out sugar cookie recipes, as store-bought mixes will not hold the design well during baking.
A recipe will be provided with your order and can be found on my website, www.thefestivebazaar.com
To Clean: Use a dry brush to get out the dough from all the crevices, and if needed wash with warm water & soap. Make sure your rolling pin is thoroughly dried before use. Do Not put in a dishwasher, and avoid prolonged contact with water.
To Preserve: Just like a set of wooden salad tongs or a fancy wooden salad bowl, brush your rolling pins lightly with vegetable oil to keep it in top condition! Please note that some definition of the design may be lost while baking.
Roling Pin Measures 13" in length, with the middle section measuring 6"
